Recipe
Loschen Pot Roast
https://www.cookingclassy.com/slow-cooker-pot-roast/#jump-to-recipehttps://thewholecook.com/garlic-herb-pot-roast/?unapproved=15343&moderation-hash=e8dbcf59e9e8eba6942c2fe19aab75a4#comment-15343
When i make this I double the amount of worcetshire sauce. I use
2 cups of Beef Broth
Use Pepperoncinis- Generally 8-12
After cooking for 7-8 hours, I separate the vegetables, meet, and broth.
Add a slurry of beef broth and 1tbsp of corn starch until you reach the desire consistency. It’s usually 3 to 4tbsps for me.
Only add celery, carrots and onions in the crock pot
make mashed potatoes (i like this rustic mashed potatoes recipe)
I’ve foudn that it generally works well to match the roast weight to mashed potatoes.