Hot Buttered Rum/Brandy

Ingredients (Serves 2)

Instructions

Place the water, sugar, butter, cinnamon stick, and clove in a small saucepan. Bring to a gentle simmer over low heat, stirring until the sugar and butter dissolve, about 1-2 minutes. Remove from heat, stir in vanilla extract, then divide between two heatproof glasses. Top each with 60 ml brandy, stir well, and serve immediately garnished with extra cinnamon or nutmeg.

Storage Tips

Make a larger batch of spiced butter batter ahead by mixing softened butter, brown sugar, cinnamon, nutmeg, and a pinch of salt; store in the fridge for up to a week. Use 1-2 tablespoons per drink with hot water and brandy.